A recipe from Waitrose Food.
A classic Mexican stew, served Korean style, from Thomasina Miers.
A hot ketchup to accompany sausages or pork chops from Nigel Slater.
A delicious way with aubergines from April Bloomfield.
A favourite recipe from Moro.
An Anna Jones recipe for slow cooked leeks with raisins and vinegar. can be served on toast or with pasta, polenta or mash.
Felicity Cloake’s ” perfect” version.
A seasonal recipe from Georgina Hayden.
In my opinion you can never have enough recipes for roast root vegetables. This is a favourite from Nigel Slater.
Tagliata would normally be made for a crowd but here is a version for two from Nigella Lawson’s ” Nigellissima”. Serve with fries, steamed potatoes or bread , and /or a rocket salad.
A seasonal recipe from Delia Smith’s ” Winter Collection”.
A slow cooked lamb recipe from Cyprus which i found in Georgina Hayden’s ” Taverna: Recipes from a Cypriot Kitchen.” Serve with hot bulghar wheat or coriander roasted potatoes.
A recipe for the game season from ” The Food and Wines of Spain” by Penelope Casas. Serve with Roast Potatoes or Poor Man’s Potatoes and a green salad.
Delicious comfort food from Claire Thomson’s ” The 5 Oclock Apron”. A dish for those days when you decide to forget about the calories and the carbs.
An old favourite from Delia Smith’s ” Summer Collection”.