A recipe from Waitrose Food.
Kalettes with Spelt and Roasted Peppers (4)
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Blog Archives
Mexican Chilli Picadillo (4-6)
A classic Mexican stew, served Korean style, from Thomasina Miers.
Beetroot Ketchup (750 ml)
A hot ketchup to accompany sausages or pork chops from Nigel Slater.
Aubergines Braised with Potatoes (6)
A delicious way with aubergines from April Bloomfield.
Sirloin Salad with Pearl Barley, Grapes and Sumac (4)
A favourite recipe from Moro.
Leeks Agradolce (4)
An Anna Jones recipe for slow cooked leeks with raisins and vinegar. can be served on toast or with pasta, polenta or mash.
Penne all’arrabiata (2)
Felicity Cloake’s ” perfect” version.
Blackberry, Goats Cheese and Spinach Salad (4)
A seasonal recipe from Georgina Hayden.
Roasted Roots with Horseradish (4)
In my opinion you can never have enough recipes for roast root vegetables. This is a favourite from Nigel Slater.
Tagliata (2)
Tagliata would normally be made for a crowd but here is a version for two from Nigella Lawson’s ” Nigellissima”. Serve with fries, steamed potatoes or bread , and /or a rocket salad.
Cranberry Chutney (1 litre)
A seasonal recipe from Delia Smith’s ” Winter Collection”.
Lamb with Fresh Dates (6)
A slow cooked lamb recipe from Cyprus which i found in Georgina Hayden’s ” Taverna: Recipes from a Cypriot Kitchen.” Serve with hot bulghar wheat or coriander roasted potatoes.
Partridge in Chocolate Flavoured Sauce (4)
A recipe for the game season from ” The Food and Wines of Spain” by Penelope Casas. Serve with Roast Potatoes or Poor Man’s Potatoes and a green salad.
Sausage and Cauliflower Bread Pudding (4)
Delicious comfort food from Claire Thomson’s ” The 5 Oclock Apron”. A dish for those days when you decide to forget about the calories and the carbs.
Lamb Baked with Rosemary (6)
An old favourite from Delia Smith’s ” Summer Collection”.