This recipe uses a variety of pesto from the lonely southern Italian island of Pantelleria that makes full use of its bounty of capers. Its from Rachel Roddy.
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Pisto with sultanas, pine nuts and fried eggs (4)
Malabar Hill Eggs with Tomato Chutney (2-4)
Bean Chilli with Cinnamon and Bay (4)

A very good vegetarian chilli using tinned beans from ” The Art of the Larder” by Claire Thomson. The basic recipe can also be used to make a couple of variations- chilli baked under a blanket or cornbread or roasted in peppers with cheese and sour cream. Claire is bringing out a new recipe book on one pot bean dishes which will be published in Febuary 2025. I cant wait and have already preordered the book.
Aquacotta (4)
Afghan Breakfast Eggs (4)
Strapatsada (4)
TV Chips (2)
Loaded chips to enjoy when you are in newed of comfort. Instead of tuna you could load these with Salsa Roja and Pickled Onions or with Mexican Sauce and Spring Onion Salsa. You need a flat baking tray and you want to spread the potatoes out as much as possible to crisp and colour evenly. The recipe is fro ” Mezcla” by Ixta Belfrage.