Chrain ( 1 pot)

A Jewish horseradish condiment served across Easter Europe. This version from ” Food for all Seasons” by Oliver Rowley includes finely grated raw beetroot.

Chrain ( 1 pot)
Print Recipe
Chrain ( 1 pot)
Print Recipe
Ingredients
Servings:
Instructions
  1. Peel and finely grate the beetroot and horseradish, then combine in a bowl with all the other ingredients.
  2. The flavours mingle over time, so leave it for 1 hour, then check again and adjust seasoning accordingly.
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