Another recipe for scones with Wild Garlic from Edd Kimber.
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,
A delicious main or side dish .
An easy tart from Annabel Crabb.
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
A moreish cheese spiked pie from Anna Jones.
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
A rich soup for autumn or winter from Nigel Slater. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
More comfort food for the colder months from Nigel Slater.
Another delicious pie with a crusty topping from Anna Jones.
These are from Alvin Caudwell and just perfect for a party or pre dinner snacks.
A simple vegetarian supper for two which can also be served as a side from Gill Meller.
A creamy and tasty potato dish from ” Rhodes Around Britain” by Gary Rhodes.
These Cypriot Cheese Cakes are traditionally served at Easter though they are lovely all year round and make great picnic food. The recipe is from Gilli Davies’s ” The Taste of Cyprus”.
The picture says it all. Decadent comfort food from Claire Thomson’s “New Kitchen Basics”. Sometimes you just have to forget about the calories. To be honest it was tough not to eat it all between two of us in one sitting but we managed to restrain ourselves and save half for the next day.