Red Cabbage with Anise (6-8)

A recipe for red cabbage to go with your christmas dinner.

Red Cabbage with Anise (6-8)
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Red Cabbage with Anise (6-8)
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  1. Place the stock, sugar and vinegar into a pan together with the star anise and coriander. Bring to a simmer and set aside to infuse for 30 mins.
  2. Slice the cabbage and onion as finely as possible. Place in a pan over a low heat. Grate the apples and add to the pan. Strain over the infused stock and bring to a low simmer.
  3. Cook for about 45 mins, stirring often, until the cabbage is cooked and glossy and there is a little liquid left. If it becomes to dry add a little water.
  4. Roughly chop the parsley and fold into the cabbage. Season with the black pepper and salt. Serve with a roast dinner.
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