A version of Shakshuka from ” Honey & Co At Home” by Sarit Packer and Itamar Srulovich.
A favourite way with Polenta from Yotam Ottolenghi.
Another recipe to make the most of the British asparagus season from Rachel Roddy.
A version of this classic French dish from ” North Atlantic Seafood” by Alan Davidson.
A thick silky soup which can be served as a main from Nigel Slater. Keep the pieces of chicken thick and roughly torn .
A very moreish Tuna pasta recipe from Ixta Belfrage. It really does say 150 twists of black pepper
A recipe for the cherry season from Nigel Slater. You can use leftover roast chicken if you have some but keep the pieces as large and juicy as possible.
A simple seafood salad from Joe Trivelli, Head Chef at River Cafe.
A one pan vegetarian version of this famous pasta dish. Its from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A very good potato salad from ” Notes from a Small Kitchen Island” by Debora Robertson. If you like it can be made the day before, but only add the onion and the herbs and stir them in about an hour before serving.
One of my go to dishes whenever I visit Spain – i could happily eat it at any time of day. This version is from ” A Flash in the Pan” by John Whaite.
A delicious supper fro ” A Flash in the Pan” by John Whaite. The leftover chimichurri can be stored in a sealed jar in the fridge for up to a week.
A delicious one pot supper or brunch from Diana Henry.
A delicious bake which is also good for a picnic from Gill Meller.
A warming Moroccan dish from Rose Prince.
