In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
More comfort food for the colder months from Nigel Slater.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
A recipe from Israel to serve as a main with salad or to accompany roasts or kebabs. In 1980 I spent four months volunteering on Kibbutz Eynat in Petah Tikva near Tel Aviv. I mostly worked in the restaurant ( three shifts…) or bakery( nights) but they also grew cotton besides the runway at Tel Aviv airport. Volunteers were not meant to work there but we did, and it was my favourite job as we completed work by late morning leaving the rest of the day free. It involved a 5 am start and drive to the airport , then after a couple of hours we would take a breakfast break. We would finish by 11am because after that it was to too hot. Back to the kibbutz for lunch and an afternoon spent lounging by the pool.
The recipe is from ” Vegetarian Dishes from the Middle East” by Arto Der Haroutunian.
A recipe for haddock and Dill fishcakes from Nigel Slater.
Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.
This recipe from Yotam Ottolenghi can be prepared in advance then baked when you are ready to eat. Top with the hazelnuts just before baking.
A recipe from Nigel Slater.
A pie worthy of a celebration from Nigel Slater.
Comfort food from Olia Hercules .
A pasta recipe from Nigel Slater.
A savoury vegetarian pie from Nigel Slater.
A delicious (if non traditional ) vegetarian version of this southern US dish from Yotam Ottolenghi.
A recipe from Anna Jones to serve with flatbreads or crudites for dipping.