Eggs Bhurji (4)

An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.

Lentils with Pomegranate and Cashews (4)

My friend Angela introduced me to this colourful and healthy all in one daal from Rukmini Iyer’s ” The Green Roasting Tin”. It was so good i had to cook it myself a few days later, omitting the cashews and serving with sausages. But it is also very good on its own, served with naan or rice. I was a bit doubtful that the lentils would cook properly in the oven, but they were perfect.