A delicious and healthy no cook recipe from Claire Thomson.
Noodles with Peanuts, Cucumber and Spring Onion (4)
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Blog Archives
Rice Bowls with Mushrooms and Fried Eggs (4)
A vibrant recipe from Claire Thomson to beat off those January blues.
Wong Crispy Aromatic Duck (8)
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
Grilled Pork Salad (2)
A salad for spring with two types of radish from NIgel Slater, You can replace the pork with lamb or chicken, and you can marinate the raw meat in half the Ponzu and Mirin before cooking, ( then discard the marinade) .
Bang Bang Chicken (4)
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
Sesame Ginger Chicken (4)
A recipe from Ken Hom’s ” Hot Wok”.
Chilli Garlic Chicken (4)
A dish from Australian Womens Weekly ” Easy Vietnamese Style Cookery”.
Pumpkin with Noodles (4)
A lovely autumn lunch or supper from Thomasina Miers. Serve warm or cold.
Chinese Greens with Shitake Mushrooms and Sake (6)
A favourite from ” The Sugar Club Cookbook” by Peter Gordon.
Peas with Coriander and Spring Onions (4-6)
This is from Ken Hom’s ” Quick and Easy Chinese Cookery”.
Thai Chicken Salad (2)
An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
Korean Dipping Sauce
This is from Madhur Jaffrey’s ” Far Eastern Cookery” .
Satay Noodles (4)
A recipe from “Mob Veggie” by Ben Lebus.
Chicken Patties
A Korean recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Sesame Peanut Noodles (8)
An easy lunch or supper dish from Nigella Lawson’s ” Nigella Express”. They are great cold from the fridge too, so make a big batch and keep some for packed lunches .