Spicy Lentils with Cream (2)

A gently spiced recipe for lentils from Nigel Slaters book ” Real Cooking” . They can be served with naan bread or a roti, or as a side dish.

Spicy Lentils with Cream (2)
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Spicy Lentils with Cream (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook the lentils in boiling water for about 20 minutes until tender and quite soft then drain and set aside.
  2. Put the onion in a pan with the garlic and butter. Cook slowly over a moderate heat until the onion has started to colour. Add the ginger and sweat for a minute.
  3. Add the tomatoes and chillies to the pan and continue cooking for about 5 minutes until quite sludgy.
  4. Add the cream and the garam masala. Season and cook gently on a low heat for about 10 minutes.
  5. Stir in the drained lentils and when they have warmed through tip into a serving dish.
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