Salade Gavrocharde (4)

A French salad from Parisian bistro ” Le Petit Gavroche” . I found the recipe in ” Cook Simple” by Diana Henry. For a variation you can add 150g sauteed bacon lardons and top each serving with a poached egg.

Salade Gavrocharde (4)
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Salade Gavrocharde (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Make the dressing by whisking all the ingredients together with a fork.
  2. Toss the salad ingredients with the dressing and serve immediately.
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