A quick but classic recipe from ” Melts” by Fern Green. I also like like to do make this on toasted seeded bagels and then pop it under the grill until the cheese melts.
Tuna Melt (2)
Reply
Blog Archives
Crumpets with Leeks and Caerphilly (2)
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
Sausage Balls with Mustard Sauce (2-3)
One of my favourite recipes for meatballs from Nigel Slater’s ” Eat”. If you like you could add some crushed garlic or grated parmesan to the sauce too. Serve with wide noodles such as pappardelle.
Potato and Celeriac Dauphinoise (6)
A delicious side to serve with roast meat or grilled fish from Rick Stein.
Buttermilk Chicken (4)
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
Pork with Mustard Sauce (2)
Another fast supper from Nigel Slater. Serve with potatoes and a green salad.
Beef Carpaccio with Mustard Dressing (4-6)
A recipe for a special occasion from Nigel Slater.
Devilled Crab (6)
A soft creamy pate which is delicious on toast or crusty bread from Nigel Slater.
Haggis Mac and Cheese (4)
Visiting my local butchers today for some sausages to accompany Neeps and Tatties I spotted both original and vegetarian haggis which i purchased in readiness for Burns Night. We will be celebrating this on our own this year, in Lockdown. In the meantime here is a recipe from Claire Thompson.And why not?
Fish Cakes with Wild Garlic Messine (4-6)
A dish which makes the most of wild garlic from Thomasina Miers.
Sausages with Stout and Root Veg Mash (3)
A lovely recipe for winter from Waitrose.
Blackberry, Goats Cheese and Spinach Salad (4)
A seasonal recipe from Georgina Hayden.
Asparagus Mimosa Salad (4)
A delicious recipe for the asparagus season from Anna Jones.
Kale and Gruyere Strata (4)
A savoury bread pudding from Yotam Ottolenghi. It is best prepared the day before and baked an hour ahead of eating. You can try different cheeses and herbs.
Brussels Sprouts with Apples and Bacon (6)
A recipe from Diana Henry. You can use smoked bacon if you like, or leave it out altogether. You could also add caraway seeds or black mustard seeds, adding with the onions and apples.