Quick Chicken Laksa (4)

An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.

Quick Chicken Laksa (4)
Print Recipe
Quick Chicken Laksa (4)
Print Recipe
Spice Paste:
  1. Put all the ingredients for the spice paste into a food processor and process to a rough paste.
  2. Warm a griddle pan and cook the chicken breasts for 5-7 minutes on each side until cooked. Remove from the pan and slice into thick strips.
  3. Heat a wok or deep sided pan over a moderate heat then tip in the paste and fry for a minute, stirring so it doesn't burn. Add the chicken, followed by the coconut milk then bring to the boil. Shake in a little fish sauce.
  4. Drop the noodles into boiling water then drain and divide between four bowls. Ladle in the chicken and its sauce and serve.
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