A Portuguese influenced dish from chef Publis Silva who worked at the Mount Lavinia Hotel in Colombo, Sri Lanka. It’s published in Rick Stein’s ” Far Eastern Odyssey”.
A salsa to serve with meat or fish from Nigel Slater.
This is from ” The Cooking of Southern India” by Rafi Fernandez.
A recipe from Sophie Grigson’s “Herbs” 1999.
A Thai chicken soup recipe from Nigel Slater