Fish with Japanese seasonings from Nigel Slater.
A recipe from ” Around the World in 80 dishes” by David Loftus.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
A ginger and chilli spiced ketchup from Nigel Slater which goes well with curry or grilled fish.
A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.
A classic Thai soup from Nigel Slater.
A vegetarian supper from Nigel Slater which could also be served as a side to cold roast pork.
A quick supper from Nigel Slater.
A delicious and simple supper from Nigel Slater.
A delicious lunch or supper from Nigel Slater.
A simple biriani from Nigel Slater.
A quick and bright tasting supper from ” Tender:Volume 1″ by Nigel Slater. You need to be brave when cooking the meat- fry till it glistens and is almost crisp before you add the remaining ingredients. I like to use purple sprouting broccoli but any fresh broccoli will do nicely.
A recipe from Diana Henry- you can replace the prawns with cooked chicken or salmon if you like, and add noodles to the soup at the same time as the prawns for a more substantial soup.
A Sichuan recipe from Diana Henny. Its best not to try eating the chillies, but adjust the amount according to how hot you like this.
A recipe from Madagascar which i found in ” Floyd on Africa” by Keith Floyd.