I recently visited Blakeney in Norfolk , England, while walking the Norfolk Coast Path. The little seafood stall by the harbour had sold out of crab, so I opted for their Salt and Pepper squid with a Sriracha Mayo. I can honestly say it was one of the best versions i have had so if you go there do try it. In the meantime here is a version from ” Nigella Bites” by Nigella Lawson.
A quick, hot and warming supper from Nigel Slater’s ” Real Cooking”.
Another recipe from ” Alice’s Cook Book” by Alice Hart. This goes well with the Claypot Chicken. You can use any leafy greens like chard, water spinach, bok choy, choy sum or Chinese broccoli.
A great combination of flavours from Nigel Slater.
More comfort food from Diana Henry.
A lightly spiced dinner from Diana Henry.
A healthy vegetarian supper from Diana Henry.
A tasty vegetarian supper from Diana Henry which should satisfy most meat eaters too.
A quick dinner from ” A BIrd in the Hand” by Diana Henry
A quick prawn curry from ” Mighty Spice Express Cookbook” by John Gregory Smith.
A very good lentil salad from ” The Really Helpful Cookbook” by Ruth Watson. The salad will benefit from being made ahead and sitting in the dressing for a day or two.The tapenade in this recipe does not include any anchovies so it is suitable for vegetarians. You could use ready made tapenade if you like or put anchoiade on the toast instead. Any leftover tapenade can be kept in the fridge for up to a week to serve with drinks .
An Asian inspired vegetarian supper for two from Diana Henry.
A new way with hot dogs from Diana Henry.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
A spicy recipe for beef steak from John Gregory Smith.