An easy prawn supper from Diana Henry, one of my favourite food writers.
Gochujang Prawns and Noodles (2)
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Scallops with Thai scented pea puree (2)
Golden Jubilee Chicken (2-3)
Salt and Pepper Squid (2)
I recently visited Blakeney in Norfolk , England, while walking the Norfolk Coast Path. The little seafood stall by the harbour had sold out of crab, so I opted for their Salt and Pepper squid with a Sriracha Mayo. I can honestly say it was one of the best versions i have had so if you go there do try it. In the meantime here is a version from ” Nigella Bites” by Nigella Lawson.
Spicy Pork with Noodles (2)
Stir Fried Shredded Greens (6)
Pork and Halloumi Balls (4)
Cheesy Polenta with Spiced Prawns (4-6)
Prawns with Ginger and Rice (2)
Pumpkin and Cauliflower with Black Beans (6)
Teriyaki Tofu and Green Vegetable Rice (2)
Chicken Rye Schnitzel (4)
Prawn, Coconut and Tamarind Curry (4)
Lentil Salad with Soft Boiled Eggs and Tapenade Toasts (4)
A very good lentil salad from ” The Really Helpful Cookbook” by Ruth Watson. The salad will benefit from being made ahead and sitting in the dressing for a day or two.The tapenade in this recipe does not include any anchovies so it is suitable for vegetarians. You could use ready made tapenade if you like or put anchoiade on the toast instead. Any leftover tapenade can be kept in the fridge for up to a week to serve with drinks .