A very good lentil salad from ” The Really Helpful Cookbook” by Ruth Watson. The salad will benefit from being made ahead and sitting in the dressing for a day or two.The tapenade in this recipe does not include any anchovies so it is suitable for vegetarians. You could use ready made tapenade if you like or put anchoiade on the toast instead. Any leftover tapenade can be kept in the fridge for up to a week to serve with drinks .
An Asian inspired vegetarian supper for two from Diana Henry.
A new way with hot dogs from Diana Henry.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
A spicy recipe for beef steak from John Gregory Smith.
A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
A sour and crunchy salad from Diana Henry.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
A pleasing combination from Nigel Slater.
An easy supper from ” Chinese Food made Easy” by Ching-He Huang.
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.
A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.