Pasta with Mushrooms and Fried Eggs (2)

A quick supper from the Languedoc region in France shared by Diana Henry.

Pasta with Mushrooms and Fried Eggs (2)
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Pasta with Mushrooms and Fried Eggs (2)
Print Recipe
  1. Mix the garlic and parsley together to make persillade.
  2. Clean the mushrooms with kitchen paper and either chop or slice them.
  3. Boil a saucepan of salted water and cook the pasta for a little less time than it says on the packet.
  4. Meanwhile, heat 
1½ tablespoons of the 
oil in a frying pan and briskly fry the mushrooms. Season with salt and pepper. Add the butter and persillade and stir everything around, letting the garlic cook a little.
  5. Fry the eggs in the remaining oil in a separate pan, while the pasta finishes cooking.
  6. Drain the pasta and 
add it to the frying pan 
with the mushrooms, tossing everything 
together. Top each 
serving with a fried egg.
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