Orecchiette with Sprouting Broccoli and Chilli (4)

This recipe from ” Bill’s Italian Food” by Bill Granger combines two of my favourite ingredients.

Orecchiette with Sprouting Broccoli and Chilli (4)
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    Orecchiette with Sprouting Broccoli and Chilli (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Bring a large saucepan of salted water to the boil and add the pasta and broccoli. Cook the pasta according to packet instructions until al dente. Drain.
      2. Meanwhile heat the butter and 1 tbsp of the olive oil in a large frying pan over a medium heat. When the butter has melted and starts sizzling stir in the chilli flakes and half the garlic. Tip in the breadcrumbs and fry, stirring, until golden.
      3. Transfer to a plate and return the pan to the heat then heat the remaining oil and garlic. Stir for a few seconds then add the drained pasta and broccoli and toss until well coated, breaking up the broccoli.
      4. Serve scattered with the golden breadcrumbs and parmesan.
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