An easy supper from Diana Henry
A hearty Italian supper from ” Cook Simple” by Diana Henry.
A favourite pasta recipe from ” Nigellissima” by Nigella Lawson.
This recipe from ” Bill’s Italian Food” by Bill Granger combines two of my favourite ingredients.
A recipe from ” Veg” by Jamie Oliver. For a Vegan version replace the eggs with some extra cubes of Tofu, marinated in soy and lime juice.
A recipe from “Speedy MOB: 12 Minute Meals for Four People” by MOB Kitchen.
An easy supper from ” Chinese Food made Easy” by Ching-He Huang.
A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
A new recipe from Thomasina Miers.
This recipe is from ” Chilli Notes” by Thomasina Miers. You will have some curd leftover which you can spread on toast or have with ice cream. It willl keep for up to a week in a sealed container in the fridge. The possets are good serve with biscotti and perhaps some pudding wine.
A delicious vegan recipe from Meera Sodha.
Another pie for the midwinter months from Anna Jones.
An Anna Jones recipe for slow cooked leeks with raisins and vinegar. can be served on toast or with pasta, polenta or mash.