Another very good recipe for pasta from Diana Henry.
A quick and delicious creamy pasta from Diana Henry.
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
A no carb recipe from ” Simple Food” by Jill Dupleix. Serve warm for brunch or take on a picnic.
A delicious version of Italy’s Tortelli di Zucca from Jill Dupleix’s ” Good Cooking”. You can use onion or butternut squash as an alternative to pumpkin if preferred.
This is another cake to serve cut into small pieces to accompany drinks as an alternative to Le Cake au Herbs. Alternatively it could be served alongside a meat or vegetable stew . Leftovers can be toasted and eaten as they are, or topped with some fried mushrooms and Greek yoghurt. You can add herbs for variation if wished. The recipe is from Sophie Grigson’s ” Sophies Table”.
This version is from Simon Hopkinson’s ” The Vegetarian Option”.
A comforting pasta dish from ” Very Simple Food” by Jill Dupleix
An easy pasta recipe from ” Simple Food” by Jill Dupleix.
This is from ” Jamie’s Italy” by Jamie Oliver and can be served hot or cold. Its nice with a rocket salad and some bread.
A simple recipe from Paraguay found in ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz.
This is from Ruth Watson’s ” Fat Girl Slim”, a book for those of us who want to watch our weight without “dieting”. She also suggests optional extras for when you have already shed those extra pounds. I like to make it using the New Covent Garden Souper Green Soup when this is available, but any carton of fresh vegetable soup will do. You can use any green vegetables or mushrooms in the soup, depending on what you have in the fridge. It’s great for those days when you want to eat a relatively healthy supper but don’t really want to cook.
An oven baked pasta dish from ” Three Good Things” by Hugh Fearnley Whittingstall . If wished you could add some oven dried tomatoes or some lardons, fried until crisp then added with the courgettes.
An easy supper from Nigella Lawson which i like to accompany with some mango chutney and a green salad.