Parma Ham and Peach Salad (4)

This is Angela Hartnett’s  parma ham and peach  salad, where she adds runner and green beans but there are many different versions of this recipe around if you want to vary the ingredients.

Parma Ham and Peach Salad (4)
Print Recipe
Servings
4
Servings
4
Parma Ham and Peach Salad (4)
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Whisk together the oil and vinegar and season to taste.
  2. Cook the beans in plenty of boiling salted water for 8-10 minutes, until prperly cooked. Drain and leave to cools.
  3. Cut the peaches into thin slices, then add to the cold beans with the basil and the vinaigrette. Season to taste and toss gently.
  4. Spoon on to a large serving plate. Dot with small chunks of gorgonzola. Tear the ham and arrange on top.
  5. Serve immedietely at room temperature.
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