Batata Harra (4)

A popular Middle Eastern dish of spicy potatoes from ” Sumac” by Anas Atassi.

Batata Harra (4)
Print Recipe
Batata Harra (4)
Print Recipe
  1. Heat the oven to 230 C, 210 Fan. Bring a large pot of water to the boil. Add the potatoes and cook for 7 minutes, then drain. Return to the pan, cover and steam in their own heat for a few minutes.
  2. Line a tray with baking paper and spread the potatoes on the tray. Rub them in 50 ml of the olive oil, the red pepper paste, the paprika and sea salt. Bake for 15-20 minutes or until golden brown, turning a few times.
  3. Remove from the oven and toss with the garlic, lemon juice and three quarters of the chopped coriander until evenly covered. Roast for a further 5 minutes.
  4. To serve, drizzle over the remaining extra virgin olive oil and sprinkle with the remaining coriander.
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