A simple Onion and Parsley Salad from Syria, usually served with shawarma and Kebabs. It’s from ” Sumac” by Anas Atassi.
Ingredients
- 1 large bunch flat leaf parsley coarsely chopped
- 2 red onions peeled and sliced into thin rings
- 1 tbsp sumac
- 1 tbsp pomegranate molasses
- 2 tbsps extra virgin olive oil
- sea salt
Servings:
Instructions
- Toss all the ingredients in a bowl with your fingers to coat the parsley and onions with the pomegranate molasses and sumac.
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