Mussels in a spicy and nutty sauce from Thomasina Miers.
An easy supper from ” Chinese Food made Easy” by Ching-He Huang.
A favourite recipe from Rick Stein’s Cornwall.
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.
A rich pilaf from Thomasina Miers.
An easy recipe from ” Leon:Family and Friends” by Kay Plunkett Hodge and John Vincent.
A moreish cheese spiked pie from Anna Jones.
A rich one pot pasta for the winter months from Thomasina Miers.
An easy recipe from ” Pimp my Rice” by Nisha Katona.
Delicious and warming baked beans to serve on toast from Thomasina Miers.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
This is Thomasina Miers version and I cannot think of anyone better to turn to for a definitive recipe. If you cannot get hold of chipotles en adobe mix two tablespoons of tomato puree or ketchup with a tablespoon of hot smoked pimenton and add dried chillies to taste. Make this the day before if you can as the flavour will be much improved the next day.
Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.
This recipe from Yotam Ottolenghi can be prepared in advance then baked when you are ready to eat. Top with the hazelnuts just before baking.