Chicken with Peppers and Cashews (2)

A recipe for chicken from Hong Kong.

Chicken with Peppers and Cashews (2)
Print Recipe
Servings
2
Servings
2
Chicken with Peppers and Cashews (2)
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. Mix the chicken with the cornflour, salt, sugar and egg white, until well blended.
  2. Heat the oil in a wok to about 180 C. Deep fry the chicken for about 2 minutes then remove and drain on kitchen paper.
  3. Deep fry the cashews until they are golden brown then remove and drain on kitchen paper.
  4. In a clean pan fry the ginger slices with the spring onions and pepper in a little oil for about a minute. Add the chicken and cook through till everything is hot.
  5. Stir in the nuts and the Hoi Sin Sauce and serve with rice.
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