Sausages with Stir Fried Greens (2-3)

Sausages with Stir Fried GreensSausages, Chinese style from the wonderful  book ” Sausage and Mash” by  Fiona Beckett . As she says, a lovely recipe for those trying to reduce the carbs, though not entirely carb free. I’ve replaced the spring greens she suggests with kale and you could also use savoy cabbage..