Karkadi (6)

A refreshingly delicious Hibiscus tea served during Ramadan. The recipe is from ” sumac” by Anas Atassi.

Karkadi (6)
Print Recipe
Karkadi (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Pour the boiling water over the hibiscus flowers and steep for 10-15 minutes. Strain the tea and refrigerate until cold.
  2. Mix the hibiscus tea with the sparkling water, rosewater and lemon slices. Add honey if you like.
  3. Serve the tea with plenty of ice cubes , garnished with the dried rose petals.
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