Heat the oil in a large heavy frying pan over a gentle heat and fry the onions and garlic until golden.
Add the courgettes, tomatoes, red and chilli peppers, seasoning and half of the parsley.Mix together well and simmer over a medium heat for 15 mins , covered. Add a little water if needed. The mixture should be quite thick when cooked.
Make six small hollows in the vegetables and gently break eggs one by one and slide into each hollow.
Cook, covered, over a low heat for about 5 mins until the eggs are just set,