A simple recipe for italian lentils from ” River Cafe 30″ by Ruth Rogers and Rose Gray.
Another simple seasonal side dish from ” River Cafe 30″ by Ruth Rogers and Rose Gray.
You can never have enough recipes for fresh beetroot which is also very good for you. This is from ” River Cafe 30″ by Rose Rogers and Ruth Gray.
A very moreish warm carrot salad from ” Morito” by Sam and Sam Clark. If you can get carrots of different colours all the better.
A very special dish from ” Butter” by James Martin.
An easy chicken recipe from Hawaii which i found in ” Cook Simple ” by Diana Henry. Serve this with rice and stir fried greens, or in warmer weather a mixed salad. The second Marinade is for a Spanish Catalan chicken, cooked in the same way but good with roast potatoes and a green salad.
A very good supper when comfort food is needed from Eleanor Steafel.
A simple pan fried supper from ” Butter” by James Martin.
A seasonal recipe from Aleppo which I found in ” Sumac” by Anas Atassi.
A popular Syrian stew which i found in ” Sumac” by Anas Atassi.
This dish from Damascus may not sound that enticing but I assure you it is most delicious. It’s from ” Sumac” by Anas Atassi. If you are vegetarian replace the chicken stock with vegetable stock.
This Syrian dish is delicious served rolled up in a flatbread with Biwaz. It’s from ” Sumac” by Anas Alassi.
A popular Middle Eastern dish of spicy potatoes from ” Sumac” by Anas Atassi.
A version of this Syrian cracked wheat and nut salad which I found in ” Tamasin’s Weekend Food” by Tamasin Day-Lewis. For a more elaborate dish see the Severnshed Bazargan recipe on this site. It’s best to make this a few hours before serving if you have time, so that the wheat fully absorbs the dressing.
A recipe for lightly seared Tuna from Turkey which i found in Claudia Roden’s ” Arabesque”. Serve with a salad or Mashed Potatoes with Olive Oil and Spring Onions.