![](https://i0.wp.com/www.hokeystokey.com/wp-content/uploads/2023/07/Stilton-Rarebit.jpg?resize=584%2C431&ssl=1)
A recipe from Nigel Slater.
Ingredients
- 8 oz finely crumbled stilton
- 1 oz butter
- 1 tbsp Worcester sauce
- 1 tbsp English mustard
- 2 tbsps beer
- 2 English Muffins cut and toasted on the cut side
Servings:
Instructions
- Mix the crumbled cheese to a rough paste with the butter, Worcester sauce, mustard and beer.
- Spread over the muffins and toast under a hot grill for about a minute until it bubbles and singes in patches.
- Eat with the rest of the beer to accompany.
Share this Recipe
Powered byWP Ultimate Recipe