A version of this classic recipe from ” Posh Eggs” by Louise Haggar
A comforting one pot dinner from Jack Monroe’s ” Good Food for Bad Days”.
A classic breakfast dish from The Hairy Bikers.
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
A recipe from BBC Good Food.
An easy supper from Nigella Lawson’s new book ” Cook, Eat, Repeat”.
A recipe from ” Slow” by Gizzi Erskine
A recipe from Nigel Slater.
This is Diana Henry’s version and makes an easy supper if you buy ready prepared fresh crabmeat. Serve with a green salad or green vegetables.
A very rich recipe for a starter, lunch or supper from Diana Henry. Serve with plenty of toast and a green salad.
Today I braved the Lockdown queue outside our local Waitrose (since I cant get a delivery for love nor money) . Picked up this recipe while in store- comfort food at its best.If preferred you can make the macaroni mixture ahead, add the crab to the mixture when ready to cook and then bake at 180 C Gas 4 for 30 minutes.
A delicious and moreish cauliflower cheese soup from Jamie Olivers ” Ministry of Food”. He recommends using a good quality cheddar like Keens, but i think any strong mature cheddar will do.