All in One Roast Sausages (2)

Another easy recipe for sausages from Fiona Beckett.If fresh garlic is available you can use a whole head of this  instead of  the garlic cloves . This is nice served with a green salad but if you prefer you can make gravy.

All in One Roast Sausages (2)
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All in One Roast Sausages (2)
Print Recipe
Instructions
  1. Preheat the oven to 200C Gas 6.
  2. Cut the potatoes into chunky slices about 4 cm thick and peel and thickly slice the onions and garlic.
  3. Put the vegetables in a medium sized roasting tin with 3 tbsps olive oil. Season with the salt and pepper and mix together well.
  4. Roast for 20 minutes then turn the vegetables over. Put the sausages on top, turning to get a light coating of the oil.
  5. Return to the oven and cook for 15 minutes more then turn the sausages over and cook for a final 15-20 minutes.
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