Linguini with Crab, Chilli, Lemon and Parsley (4)

If you aren’t planning to feed a crowd then this is a simpler version of this delicious pasta dish than the River Cafe recipe. Its from ” Sea & Shore” by Emily Scott and is most delicious.

Linguini with Crab, Chilli, Lemon and Parsley (4)
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Linguini with Crab, Chilli, Lemon and Parsley (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Bring a pan of salted water to the boil then add the pasta and cook according to packet instructions
  2. Meanwhile in a large bowl combine the crab meat with the parsley, chilli, lemon juice and zest and stir together.
  3. Drain the pasta, reserving some of the cooking water. Add the pasta to the crab along with a couple of tablespoons of the cooking water. Use tongs to thoroughly mix the pasta with the crab so that all the pasta gets a good coating of sauce.
  4. Serve in warmed bowls and sprinkle over a generous amount of Parmesan, a drizzle of oil and a grinding of black pepper.
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