Peter’s Lamb Curry (8)

This is from Jamie Oliver’s ” The Return of the Naked Chef”. He credits the recipe to his friend Peter Begg. You can vary the curry by using diced chicken, prawns or paneer or vegetables like swiss chard, spinach, peas, cauliflower, boiled potatoes or chickpeas. Serve with some Indian breads and/ or steamed basmati rice.

Chilli Con Carne (4-6)

Chilli con Carne tastes better if is prepared a few hours in advance to allow the flavours to mingle. It is therefore a great dish for a relaxing supper with friends or a party, as all you have to do to serve it is heat it up and serve either with some plain boiled rice or jacket potatoes.