Halloumi and Pomegranate Salad (2)

This is from the excellent ” Comfort and Spice” by Niamh Shields who was once named by The Times as one of the worlds top ten food bloggers. Check out her blog Eat Like a Girl if you want more of her recipes sooner rather than later, as i have not tried many yet…

Halloumi and Pomegranate Salad (2)
Print Recipe
    Halloumi and Pomegranate Salad (2)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Make the dressing by combining the pomegranate molasses, extra virgin olive oil and vinegar and stirring together thoroughly. Season to taste. Arrange the red onion slices and tomatoes on two plates.
      2. Lightly fry the halloumi in the light olive oil , ideally in a griddle pan, for about a minute on each side until brown. Place on top of the onion and tomatoes.
      3. Drizzle with the dressing and scatter with the pomegranate seeds and parsley. Serve immediately.
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