Duck Noodle Soup (4)

This is from Sophie Grigson’s ” Meat Course”.

Duck Noodle Soup (4)
Print Recipe
Duck Noodle Soup (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Skim or blot as much fat as you can from the surface of the stock.
  2. Put the stock into a pan with the soy sauce, rice wine, vinegar, sugar, star anise, clove, cinnamon and ginger. Bring gently to the boil.
  3. Add the carrot and simmer for 2 minutes.
  4. Add the chilli, spring onion and noodles and simmer for about three minutes until the noodles are cooked.
  5. Stir in the duck and the beancurd. Heat through for a minute then taste and adjust seasonings. Serve in deep bowls.
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