Another favourite from Sophie Grigson’s ” Eat your Greens” .
Shrimp and Broad Bean Pilau (4)
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Blog Archives
Squid Salad (4-6)
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Broad Bean Salad with Goat’s Cheese (4)
Another lovely salad from ” Cook” by Thomasina Miers.
Chickpea Salad (4)
A spicy fresh salad from ” Moro:the Cookbook” by Sam and Sam Clark. Serve as part of a mezze or with meat or fish. You can replace the dried chickpeas with two rinsed and drained 400g cans if wished.
Tomato and Mango Salad (4-6)
A South East Asian recipe from Diana Henry.
Carrot, Cucumber and Orange Salad (4-6)
A refreshing salad from Morocco to serve as part of a Mezze.
Prawn Bun Cha (4-6)
Rojak (4-6)
One of my favourite versions of the Malaysian salad known as Rojak, this is from ” Malaysian Cookery” by Rafi Fernandez 1985.
Szechuan Smashed Cucumber (2)
This is a Fuschia Dunlop recipe to serve as a side dish.