Another favourite from Sophie Grigson’s ” Eat your Greens” .
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Another lovely salad from ” Cook” by Thomasina Miers.
A spicy fresh salad from ” Moro:the Cookbook” by Sam and Sam Clark. Serve as part of a mezze or with meat or fish. You can replace the dried chickpeas with two rinsed and drained 400g cans if wished.
A South East Asian recipe from Diana Henry.
A refreshing salad from Morocco to serve as part of a Mezze.
One of my favourite versions of the Malaysian salad known as Rojak, this is from ” Malaysian Cookery” by Rafi Fernandez 1985.
This is a Fuschia Dunlop recipe to serve as a side dish.