A delicious vegan recipe from Meera Sodha.
Noodles with Chilli oil and Red Cabbage (4)
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Blog Archives
Noodles with Peanuts, Cucumber and Spring Onion (4)
A delicious and healthy no cook recipe from Claire Thomson.
Mexican Chilli Picadillo (4-6)
A classic Mexican stew, served Korean style, from Thomasina Miers.
Wong Crispy Aromatic Duck (8)
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
Turkey Bao Buns (makes 12)
A great recipe for leftover Turkey from Georgina Hayden.
Ful Medames (4)
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
Gammon with Pineapple Salsa (2)
A new version of this classic combination from Nigel Slater.
Bang Bang Chicken (4)
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
Kachumber (6-8)
A spicy Indian salad from Asma Khan to serve with Raan Lamb or curries.
Thai Chicken Salad (2)
An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
Shrimp and Broad Bean Pilau (4)
Another favourite from Sophie Grigson’s ” Eat your Greens” .
Squid Salad (4-6)
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Broad Bean Salad with Goat’s Cheese (4)
Another lovely salad from ” Cook” by Thomasina Miers.
Chickpea Salad (4)
A spicy fresh salad from ” Moro:the Cookbook” by Sam and Sam Clark. Serve as part of a mezze or with meat or fish. You can replace the dried chickpeas with two rinsed and drained 400g cans if wished.
Tomato and Mango Salad (4-6)
A South East Asian recipe from Diana Henry.