A vegetarian version of the Swedish classic Beef Lindstrom from ” The Little Swedish Kitchen” by Rachel Khoo. The patties can be served with salad leaves, or some sliced avocado and crumbled feta. They also make very good vegetarian burgers served in a bun with some crispy Cos lettuce.
Put all the ingredients for the patties into a bowl and mix together thoroughly. Divide the mixture into four then press firmly together into patties.
Put the oil into a large frying pan and heat until medium hot. Add the patties and fry for 3-4 minutes on each side until golden brown. Meanwhile fry the eggs in another large frying pan.
Put a tablespoon of sour cream on each plate. Place a patty on top, cover with a fried egg and serve with a salad on the side.