Baked Beans Balti (2)

Balti Baked BeansOne of my favourite cookery books is ” Brit Spice” by Manju Malhi (2002) and this makes a regular appearance on the table for breakfast. Ive added the turmeric.

Baked Beans Balti (2)
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Baked Beans Balti (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a small saucepan and add the onion. Fry for a minute then add the chilli and cook for 2 minutes, stirring continuously, until the onion begins to turn golden brown.
  2. Add the spices and fry for a minute more. Add the beans, reduce the heat and cook for 3 minutes. Taste and season with salt if needed.
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