Baked Beans with Bacon and Molasses (2-4)

Baked Beans with Bacon and Molasses (2-4)
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Baked Beans with Bacon and Molasses (2-4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a frying pan and fry the bacon for 3-4 minutes until the fat turns golden. Add the onions and cook over a medium heat for 5-7 minutes until soft.
  2. Add the beans and the chillies and simmer until the beans are hot.
  3. Stir in 2 tbsps of the molasses. Taste and add more molasses and salt if wished.
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