An easy recipe from Claire Thomson’s ” New Kitchen Basics” . You can use other vegetables or fruit in the mix depending on what you have- for example cucumber, mango or pomegranate. Chaat is an Indian Spice blend which can be purchased in some supermarkets as well as Indian stores.
Cook the potatoes in plenty of boiling salted water for about 8-12 minutes until tender. Drain well and allow to cool.
In a bowl mix together the cooked potatoes, chick peas, onion, tomatoes and coriander. Add the lemon juice, chaat and chilli to taste. Season with salt and pepper- the salad should be quite highly seasoned.
Top with the Bombay Mix, Sev or peanuts if using, and finally with yoghurt.