Trofie with Prawns, Feta, Parsley and Lemon (4)

A bright summery dish from ” Cook Simple” by Diana Henry.

Trofie with Prawns, Feta, Parsley and Lemon (4)
Print Recipe
Trofie with Prawns, Feta, Parsley and Lemon (4)
Print Recipe
Instructions
  1. Cook the pasta in plenty of boiling salted water until al dente. While it is cooking saute the prawns for about 2 minutes in the olive oil, then add the garlic and cook for a minute more before throwing in the lemon zest, juice and some pepper.
  2. Drain the pasta, return to the pan and gently mix in the prawns and all the other ingredients. Serve immediately.
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