Three Cheese Toastie (1)

A recipe from Bill Oglethorpe, master of the toasted cheese sandwich

Three Cheese Toastie (1)
Print Recipe
Three Cheese Toastie (1)
Print Recipe
Instructions
  1. Assemble the sandwich and place it in a hot, lightly greased griddle pan. Place a frying pan on top of the sandwich and weigh it down with a couple of cans.
  2. Cook it for about 3 minutes until the crust starts to brown and the cheese melts through the pores of the bread. Flip it a couple of times so it cooks evenly, but make sure you don’t overcook it, or you won’t be able to taste all the flavours.
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