Pizzaiola Steak (4)

A recipe from Naples which I found in ” Italian Regional Cookery” by Valentina Harris. You could also use veal, or skinned chicken breasts.

Pizzaiola Steak (4)
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    Pizzaiola Steak (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Trim any gristle or fat off the meat and flatten it as much as possible with a meat mallet. Set aside.
      2. Heat the oil in a frying pan wide enough to take all the meat in a single layer, Add the garlic and fry gently for about 3 minutes.
      3. Add the tomatoes, parsley and basil. Stir and bring to the boil. Slip the meat into the sauce and cook very quickly for about 5 minutes. Season with plenty of salt and pepper and serve immediately.
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