Sausages with Lentils (4)

This is a recipe for Sausages from Claudia Roden’s ” The Food of Italy” 1989.

Sausages with Lentils (4)
Print Recipe
Sausages with Lentils (4)
Print Recipe
Instructions
  1. Soak the lentils for about an hour.
  2. Fry the pancetta until the fat melts, then add the onion, garlic and celery and fry until soft and coloured.
  3. Add the drained lentils, cover with water and simmer for 25 minutes until tender,adding extra water if needed. Season to taste.
  4. In the meantime fry the sausages.
  5. Serve the sausages on a bed of lentils.
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