Pork with Apples and Caraway (4)

Pork with Apples and Caraway (4)
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Pork with Apples and Caraway (4)
Print Recipe
  1. Preheat the oven to 160 C Fan 150 C Gas Mark 3.
  2. Cut the meat into 2 " cubes and tip into a roasting tin or ovenproof casserole. Add the apples, shallots and potatoes.
  3. Pound the garlic and caraway seeds with a good pinch of sea salt in a pestle and mortar until you have a coarse paste. Stir in the olive oil and tip over the pork mixture.
  4. Add the cider and stock to the dish . Season with black pepper, mix well then spread out evenly. Cover with foil and bake for an hour.
  5. Increase the heat to 200 C Fan 190 C Gas 6 and remove the foil. Stir well then return to the oven for a further 15-20 minutes until golden at the edges.
  6. Serve with some greens like spinach, kale or purple sprouting broccoli.
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