Chicken and Sweet Potato Curry (2)

Chicken and Sweet Potato Curry (2)
Print Recipe
Chicken and Sweet Potato Curry (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Coat the chicken in half the curry powder, the sugar and a good pinch of sea salt. Set aside for 30 minutes.
  2. Heat the oil in a wok and add the shallots, garlic and lemongrass. Stir for a couple of minutes until softened then add the remaining curry powder, chilli flakes and the chicken. Stir fry for 2 minutes more.
  3. Add the sweet potato, 1 tbsp fish sauce, the coconut milk and about 75 ml water. Bring to the boil then simmer for 15-20 minutes until the chicken is cooked through. Taste and add more fish sauce if needed.
  4. Scatter with coriander and serve with the rice.
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