A moist and flourless cake from Claudia Roden’s ” A New Book of Middle Eadtern Food”.
Ingredients
- 2 large oranges
- 6 free range eggs
- 250 g caster sugar
- 1 tsp baking powder
- 250 g ground almonds
Servings:
Instructions
- Wash and boil the oranges whole for 1½ hours or until they are very soft.When cool enough to handle, cut them open, remove the pips, and puree the oranges, including the peels, in a food processor.
- In a large bowl, beat the eggs with the sugar. Add the baking powder and almonds and mix well. Then mix thoroughly with the orange puree and pour into a buttered and floured cake tin – preferably non stick and with a removable base.
- Bake at 170C fan/gas mark 5 for an hour. Let it cool before turning out.
Share this Recipe
Powered byWP Ultimate Recipe