Orange and Almond Cake (12)

A moist and flourless cake from Claudia Roden’s ” A New Book of Middle Eadtern Food”.

Orange and Almond Cake (12)
Print Recipe
Orange and Almond Cake (12)
Print Recipe
Ingredients
Servings:
Instructions
  1. Wash and boil the oranges whole for 1½ hours or until they are very soft.When cool enough to handle, cut them open, remove the pips, and puree the oranges, including the peels, in a food processor.
  2. In a large bowl, beat the eggs with the sugar. Add the baking powder and almonds and mix well. Then mix thoroughly with the orange puree and pour into a buttered and floured cake tin – preferably non stick and with a removable base.
  3. Bake at 170C fan/gas mark 5 for an hour. Let it cool before turning out.
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