Okra with Pomegranate Molasses (4)

Here is a lovely way to cook Okra from ” Moro:the Cookbook” by Sam and Sam Clark. Use the smallest okra you can find.

Okra with Pomegranate Molasses (4)
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    Okra with Pomegranate Molasses (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Heat the olive oil in a large saucepan or frying pan over a medium heat. Fry the garlic until it begins to colour, then add the okra and a pinch of salt.
      2. Cook for 5 minutes, stirring occasionally, then add the cinnamon, pomegranate molasses, water and coriander. Warm through, season well then serve.
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