Mulled Quince Cider (4)

A sweet and spicy tipple to beat the cold weather from Olia Hercules.

Mulled Quince Cider (4)
Print Recipe
Mulled Quince Cider (4)
Print Recipe
  1. Dissolve 50g of the caster sugar in the water over a gentle heat, stirring regularly. Add the spices and the quince.
  2. Cover with a lid and simmer slowly for two hours, topping up with a little water if necessary. You should be left with a saucepan of amber-coloured fruit and a gorgeous spiced syrup.
  3. Strain the syrup, setting aside the quince to have with some ice-cream or in your morning porridge.
  4. Mix the cider with the syrup and heat gently and briefly so as not to (God forbid) let all of the alcohol evaporate.
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