Mulled Quince Cider (4)

A sweet and spicy tipple to beat the cold weather from Olia Hercules.

Mulled Quince Cider (4)
Print Recipe
    Mulled Quince Cider (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Dissolve 50g of the caster sugar in the water over a gentle heat, stirring regularly. Add the spices and the quince.
      2. Cover with a lid and simmer slowly for two hours, topping up with a little water if necessary. You should be left with a saucepan of amber-coloured fruit and a gorgeous spiced syrup.
      3. Strain the syrup, setting aside the quince to have with some ice-cream or in your morning porridge.
      4. Mix the cider with the syrup and heat gently and briefly so as not to (God forbid) let all of the alcohol evaporate.
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