Sausage, Kale and Barley Stew (4)

A warming and fragrant stew for winter from Kirsty Hale of Riverford Organic Farms.

Sausage, Kale and Barley Stew (4)
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Sausage, Kale and Barley Stew (4)
Print Recipe
  1. Heat 2 tbsp of oil in a large frying pan. Add all of the sausages and fry for 10-12 minutes, turning now and then, until nicely browned all over. Transfer the sausages to a plate and set aside.
  2. Add another 1 tbsp of oil to the pan. Gently fry the onion and carrot for 5-6 minutes, stirring occasionally, until softened.
  3. Add the barley, stir for a minute, then add the rosemary and stock. Season well with salt and black pepper. Simmer for 10 minutes, then return the sausages to the pan. Simmer for another 20 minutes.
  4. Add the chopped kale and simmer for another 5-10 minutes, until wilted. Check the seasoning before serving.
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