Menemen ( Turkish Eggs) (2)

Another of my favourite breakfast dishes

4 organic eggs, well beaten ½ cup crumbled feta or goats cheese
2 ripe tomatoes, diced ½ bunch finely chopped flat leaf parsley
3 spring onions, finely chopped 1 tsp chilli flakes
1 large red pepper, deseeded and diced 1tbsp olive oil
1 large yellow pepper, deseeded and diced Salt and freshly ground pepper
  1. Heat the olive oil in a frying pan and add the spring onions. Cook over a low to medium heat until soft.
  2. Add the red and yellow peppers and continue to cook until soft.
  3. Add the tomatoes and seasoning, including chilli flakes. Let the tomatoes cook down a little.
  4. Add the beaten eggs and cheese. Continue to cook, stirring constantly.
  5. Just before the eggs are cooked add the chopped parsley.
  6. Serve with some fresh Turkish bread.

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