Another of my favourite breakfast dishes
| 4 organic eggs, well beaten |
½ cup crumbled feta or goats cheese |
| 2 ripe tomatoes, diced |
½ bunch finely chopped flat leaf parsley |
| 3 spring onions, finely chopped |
1 tsp chilli flakes |
| 1 large red pepper, deseeded and diced |
1tbsp olive oil |
| 1 large yellow pepper, deseeded and diced |
Salt and freshly ground pepper |
- Heat the olive oil in a frying pan and add the spring onions. Cook over a low to medium heat until soft.
- Add the red and yellow peppers and continue to cook until soft.
- Add the tomatoes and seasoning, including chilli flakes. Let the tomatoes cook down a little.
- Add the beaten eggs and cheese. Continue to cook, stirring constantly.
- Just before the eggs are cooked add the chopped parsley.
- Serve with some fresh Turkish bread.
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